Fruit Pizza Recipe
A no-bake, colorful dessert that brings together a soft sugar cookie crust, creamy frosting, and an array of fresh fruit—perfect for summer gatherings, birthday parties, or an easy dessert any time you need a little brightness.
Ingredients
- 1 cup (2 sticks) unsalted butter unsalted butter softened
- 1 cup granulated sugar granulated sugar
- 1 large egg egg room temperature
- 1 teaspoon pure vanilla extract vanilla extract
- 2½ cups all-purpose flour all-purpose flour
- ½ teaspoon baking powder baking powder
- ¼ teaspoon salt salt
- 8 oz cream cheese cream cheese softened (whole milk variety for extra creaminess)
- ½ cup unsalted butter unsalted butter softened
- 1 cup powdered sugar powdered sugar sifted
Instructions
- In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mix until just combined. Gradually add flour, baking powder, and salt until dough forms. Press into a pizza pan and chill for 15-20 minutes.
- Beat cream cheese and butter until smooth. Add powdered sugar, lemon zest, and vanilla, beat until fluffy.
- Spread frosting over chilled crust, top with sliced fruit in a pattern. Chill for 15 minutes before slicing.
Notes
Use ripe, firm fruit for clean slices. Pat dry pineapple if too juicy. Optional: add mint for a refreshing touch.
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