Frito Pie
Frito Pie is a beloved Tex-Mex comfort food that combines the rich flavors of seasoned beef, beans, and cheese with the satisfying crunch of Fritos corn chips. This dish is a go-to for gatherings and game days, known for its easy preparation and customizable options. Perfect for quick dinners or casual events, Frito Pie is sure to please any crowd.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 packet taco seasoning
- 1 can 10 ounces diced tomatoes with green chilies
- 1 can 15 ounces ranch-style beans
- 1 cup corn kernels fresh, canned, or frozen
- 1 bag 10.25 ounces Fritos, divided
- 1 ½ cups shredded cheddar cheese
Instructions
- Preparation: Preheat your oven to 350°F (175°C).
- Layering the Base: Spread ¾ of the Fritos in the bottom of a 9×13 inch baking dish.
- Cooking the Meat: In a large skillet, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.
- Seasoning: Stir in the taco seasoning until well mixed.
- Mixing in Vegetables: Add diced tomatoes, beans, and corn to the skillet. Stir until combined.
- Assembling the Pie: Pour the beef mixture over the Fritos in the baking dish, spreading evenly.
- Cheese Topping: Sprinkle shredded cheddar cheese on top.
- Baking: Bake for 15-20 minutes, until the cheese is melted and bubbly.
- Serving: Serve topped with the remaining Fritos and optional taco toppings like sour cream, jalapeños, tomatoes, and lettuce.
Notes
For a healthier version, use ground turkey, baked Fritos, and low-fat cheese.
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