Fried Potatoes, Onions, and Smoked Polish Sausage
A hearty and flavorful dish combining Cajun smoked sausage, smoked turkey sausage, baby red potatoes, and onions, roasted to perfection with Cajun spices. This savory recipe is easy to prepare and ideal for a comforting dinner.
Ingredients
- 1 lb Cajun smoked sausage sliced into ½-inch pieces
- 1 lb smoked turkey sausage sliced into ½-inch pieces
- 2 lbs baby red potatoes halved
- 2 large onions cut into chunks
- 1 tbsp Cajun spice
- ½ tsp salt
- 1 tsp paprika
- ½ tsp black pepper
- 2-3 tbsp olive oil for coating
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the Cajun smoked sausage and smoked turkey sausage into ½-inch thick pieces. Cut the onions into chunks and halve the baby red potatoes.
- In a large bowl, combine the sausage slices, onion chunks, and potato halves. Add Cajun spice, salt, paprika, black pepper, and drizzle with olive oil. Toss until evenly coated.
- Line a baking sheet with parchment paper or foil. Spread the mixture evenly on the sheet. Roast in the oven for about 45 minutes, stirring halfway through, until the potatoes are tender, onions are caramelized, and sausages are crispy.
- Remove from the oven, transfer to a serving dish, and garnish with freshly chopped parsley. Serve hot.
Notes
For a spicier version, add a pinch of cayenne pepper or red chili flakes.
Nutrition
Serving: 300gCalories: 350kcal
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