Fried Green Tomatoes Sauce
A tangy, creamy dip that pairs perfectly with crispy Southern fried green tomatoes. This sauce is quick to make and adds a zesty kick to any dish.
Ingredients
- ½ cup mayonnaise Duke’s for classic Southern taste
- ½ cup whole milk Greek yogurt Fage or Chobani for creaminess
- 1 tablespoon sweet pickle relish or finely chopped dill pickles
- 1 teaspoon Dijon mustard or smoky brown mustard
- 1 teaspoon fresh lemon juice about half a lemon
- 1 teaspoon paprika smoked if you like it bold
- ½ teaspoon garlic powder or 1 small garlic clove, minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper freshly ground
- ¼ teaspoon prepared horseradish optional, for a sassy kick
- Fresh dill or chives chopped, for garnish (optional)
Instructions
- In a medium bowl, combine mayonnaise, Greek yogurt, and Dijon mustard. Stir until smooth.
- Add the sweet pickle relish (or chopped dill pickles) and mix gently so you still see flecks of green.
- Squeeze in fresh lemon juice, then sprinkle in paprika, garlic powder, salt, and pepper.
- Stir in horseradish if you like things sassy. Taste and tweak—add more lemon if it needs extra zing.
- Sprinkle chopped dill or chives over the top for a pop of color and herby aroma.
- Cover and refrigerate for at least 10 minutes so flavors mingle—though you can serve it straight away in a pinch.
- Place beside a platter of crispy fried green tomatoes (or raw veggie sticks). Watch it disappear.
Notes
Use full-fat Greek yogurt for extra richness. Mayo brands matter—Duke’s adds real Southern authenticity. If you prefer less tang, swap half the yogurt for sour cream.
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