Fried Bologna Sandwiches
This classic Fried Bologna Sandwich brings together crispy bologna, melty cheddar, fresh tomato, and creamy mayonnaise on toasted bread. Perfect for a quick, nostalgic meal that delivers big on flavor with minimal ingredients.
Ingredients
- 6 slices bologna
- 4 slices bread
- 2 tbsp mayonnaise
- 2 thick slices tomato
- 2 slices cheddar cheese
- Cooking spray
Instructions
- Prepare the Bread:
- Spread 1 tbsp of mayonnaise on one side of each of the two slices of bread. Add a thick slice of tomato and a slice of cheddar cheese on top of the mayonnaise.
- Fry the Bologna:
- Heat a skillet over medium-high heat, spraying it with cooking spray. Cut an "X" into the center of each bologna slice to prevent curling, then fry each slice for 3-4 minutes per side until caramelized.
- Assemble the Sandwich:
- Place three slices of fried bologna on each prepared bread slice with tomato and cheese.
- Toast the Sandwich:
- Top the sandwiches with the remaining bread slices. Toast each side in the skillet until golden brown, or use a sandwich press.
- Serve:
- Remove from the skillet, cut in half if desired, and serve hot.
Notes
Experiment with different bread types, cheeses, or additional toppings like pickles or lettuce for variation.
Nutrition
Serving: 250gCalories: 450kcal
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