This easy, homemade Fresh Apple Cake captures the crisp sweetness of fall apples in every bite, making it a dessert you simply can’t resist. It’s moist, spiced just right, and perfect for sharing with friends around the kitchen table.
Store this apple cake covered at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Warm slices in a 325°F oven for 8–10 minutes if frozen.
Keyword Apple Cake, easy baking, Fall Dessert, Gluten-Free, Homemade Cake, vegan