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Fresh Apple Cake

Fresh Apple Cake

This easy, homemade Fresh Apple Cake captures the crisp sweetness of fall apples in every bite, making it a dessert you simply can’t resist. It’s moist, spiced just right, and perfect for sharing with friends around the kitchen table.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 8 slices

Ingredients
  

  • 2 cups all-purpose flour King Arthur recommended
  • tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg freshly grated if you can
  • ½ tsp kosher salt
  • ¾ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 2 large eggs room temperature
  • ½ cup unsalted butter melted and slightly cooled
  • ½ cup sour cream or plain Greek yogurt for extra moisture
  • 1 tsp pure vanilla extract
  • 3 cups fresh apples peeled and chopped (Gala, Honeycrisp, or Braeburn)
  • Optional: chopped walnuts or pecans for crunch

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, beat sugars, eggs, melted butter, sour cream, and vanilla until smooth.
  • Gently fold the dry mix into the wet until no white streaks remain. Do not overmix.
  • Toss apple chunks (and nuts, if using) in a small bowl with a sprinkle of flour, then fold them into the batter.
  • Spread the batter evenly in the pan and bake for 40–45 minutes, or until a toothpick comes out clean.
  • Let the cake rest in the pan for 10–15 minutes before slicing. Transfer to a wire rack if desired.

Notes

Store this apple cake covered at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Warm slices in a 325°F oven for 8–10 minutes if frozen.
Keyword Apple Cake, easy baking, Fall Dessert, Gluten-Free, Homemade Cake, vegan
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