Fantasy Fudge Recipe
A quick, no-bake, homemade chocolate dessert that blends creamy cocoa, sweet marshmallow, and a touch of vanilla into a festive confectionary treat. Perfect for holiday gatherings or any special occasion.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 jar (7 oz) or 1 1/2 cups marshmallow creme or mini marshmallows
- 2 tsp pure vanilla extract
- Pinch salt
Instructions
- Prepare an 8x8 inch pan and combine sugar, cocoa powder, and salt in a saucepan.
- Add cream and butter to the dry ingredients, heat until melted and smooth.
- Bring the mixture to a boil, then add marshmallow creme or mini marshmallows.
- Stir in vanilla, pour into pan, and chill until firm.
- Cut into squares and enjoy!
Notes
For a dairy-free version, swap cream and butter with coconut cream and vegan butter. Stir gently when using mini marshmallows and add vanilla at the end for best flavor.
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