Famous Red Lobster Shrimp Scampi
This Famous Red Lobster Shrimp Scampi is a delicious and classic dish that features tender shrimp cooked in a garlic-butter sauce with white wine and lemon juice. Finished with Parmesan cheese and fresh parsley, this dish is perfect for a quick yet elegant dinner that brings the flavors of a seafood restaurant into your home.
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 1 ½ cups white wine or chicken broth
- Juice of ½ lemon
- 1 teaspoon Italian seasoning
- ½ cup unsalted butter
- 1 tablespoon chopped fresh parsley
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: Heat olive oil in a large skillet over medium-high heat; add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Cook the Garlic: Reduce heat to medium and add minced garlic to the skillet; sauté for 1-2 minutes until fragrant, without browning.
- Make the Sauce: Add white wine (or chicken broth) and lemon juice to the skillet; increase heat to medium-high, bring to a boil, and cook until the liquid reduces by half.
- Finish the Sauce: Lower heat to medium-low, stir in Italian seasoning and butter, and allow butter to melt and incorporate into the sauce.
- Combine and Serve: Return shrimp to the skillet, toss to coat in the sauce, and season with salt and pepper. Sprinkle with chopped parsley and grated Parmesan cheese before serving.
Notes
- Timing: Shrimp cook quickly, so avoid overcooking them to keep them tender.
- Garlic: Sauté garlic over medium heat to prevent it from turning bitter.
- Butter: Add butter over low heat to prevent it from separating and ensure a smooth sauce.
- Wine Reduction: Reduce the wine properly to concentrate flavors and remove the raw alcohol taste.
Nutrition
Calories: 320kcal
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