Fajita Seasoning Recipe
Spice up your meals with this easy, delicious homemade fajita seasoning recipe that brings Mexican flair to your kitchen without any fuss.
Ingredients
- 2 tablespoons chili powder recommend McCormick or your favorite brand
- 1 tablespoon paprika smoked paprika adds a lovely depth
- 1 tablespoon ground cumin freshly ground for best aroma
- 1 teaspoon sea salt adjust to taste; coarse or fine works
- 1 teaspoon garlic powder or granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano Mexican oregano if you can find it
- 1/2 teaspoon black pepper freshly cracked
- 1/4–1/2 teaspoon cayenne pepper for mild to medium heat
- ground chipotle if you crave smokiness
Instructions
- Lay them out on the counter so you can see everything—a little like setting up crayons before coloring.
- into a medium bowl. A kitchen scale or set of measuring spoons works wonders for accuracy.
- until it’s uniform in color—no pesky clumps hiding in the mix.
- just a pinch on the back of your hand. If it’s missing punch, add a tiny dash more cayenne or salt.
- Label with the date. Store in a cool, dark place—your spice cabinet or a dedicated rack.
Notes
Substitutions & Tips: • Swap smoked paprika with sweet paprika for less smokiness. • Use kosher salt if you prefer a coarser texture. • Try roasted garlic powder for a more intense garlic punch. • Store-bought taco seasoning can be boosted by adding extra cumin and oregano.
Love this recipe?Follow us at @Recipecs for more