Easy Strawberry Slab Pie
Easy Strawberry Slab Pie is a refreshing and visually stunning summer dessert. It combines a golden-baked pie crust with fresh strawberries and a sweet jello filling, all topped with whipped cream. Perfect for summer gatherings, this pie is both simple to make and delicious.
Ingredients
- 1 11 oz. package refrigerated pie crust
- 32 oz. fresh strawberries hulled and sliced
- 2 1/2 cups lemon-lime soda such as Sprite
- 6 oz. strawberry jello
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1 tablespoon lemon juice
- Frozen whipped topping or whipped cream for garnish
Instructions
- Preheat Oven: Preheat your oven to 450º F (230º C).
- Roll Out Crust: On a floured surface, stack and roll out the pie crusts into a 12x17-inch rectangle.
- Transfer and Shape: Transfer the crust to a 10x15-inch baking sheet, crimp the edges, and prick the bottom and sides with a fork.
- Bake Crust: Bake for 9-11 minutes until golden brown, then let it cool completely.
- Prepare Filling: In a saucepan, whisk together 6 oz. strawberry jello, 1 1/4 cups sugar, and 1/3 cup cornstarch.
- Add Liquids: Stir in 2 1/2 cups lemon-lime soda and 1 tablespoon lemon juice.
- Cook Filling: Bring to a boil over medium heat, stirring continuously until thickened, then let it cool for 10-15 minutes.
- Arrange Strawberries: Evenly arrange the sliced strawberries over the cooled crust.
- Pour Filling: Pour the cooled jello mixture over the strawberries.
- Chill: Refrigerate the pie for at least 2 hours until the filling is set.
- Serve: Slice and serve with a garnish of whipped topping or whipped cream.
Notes
Customize with mixed berries, sugar substitutes, or a gluten-free crust. Homemade whipped cream adds a rich, luxurious touch. Be sure to chill the pie thoroughly before serving for the best texture.
Nutrition
Calories: 220kcal
Love this recipe?Follow us at @Recipecs for more