Easy Refried Beans
Bright, creamy, and utterly comforting, these Easy Refried Beans bring authentic Mexican cuisine right to your kitchen with minimal fuss. Perfect as a side dish, dip, or taco filling.
Ingredients
- 1 cup dried pinto beans or black beans; look for organic non-GMO
- 4 cups water filtered, if possible, for clean flavor
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 tablespoon lard or olive oil lard gives richer taste; use vegan butter for dairy-free
- 1/4 cup low-sodium vegetable broth optional, for creaminess
- Fresh cilantro chopped, for garnish
Instructions
- Place dried beans in a large pot, cover with water, and let soak for 1 hour or overnight.
- Boil beans with onion and garlic until tender, about 45 minutes to 1 hour.
- Warm lard or oil in a skillet, add cumin and chili powder, then mash cooked beans with seasoning.
- Stir in vegetable broth and adjust thickness with cooking liquid or water. Season with salt.
- Cook mixture until thickened, spoon into a bowl, and top with fresh cilantro and additional toppings if desired.
Notes
Quick-soaking beans cuts active time without sacrificing taste. Adjust seasonings to taste at the end for the best flavor.
Nutrition
Protein: 15gFiber: 10g
Love this recipe?Follow us at @Recipecs for more