Easy Pasta Recipe
Satisfy your family's appetite in under 30 minutes with this comforting, one-pot Easy Pasta Recipe. Creamy-tomato sauce, garlic, herbs, and tender noodles make this a family-friendly meal.
Ingredients
- 12 oz spaghetti or pasta Barilla, De Cecco, or whole wheat
- 1 Tbsp extra-virgin olive oil
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 1 14.5 oz can diced tomatoes San Marzano or store brand
- 1 Tbsp tomato paste brands like Cento add depth
- 1/2 tsp red pepper flakes optional, for a gentle kick
- 1/2 cup low-sodium chicken or veggie broth
- 1/2 cup heavy cream or full-fat Greek yogurt for creaminess
- 1/4 cup Parmesan cheese freshly grated, Parmigiano-Reggiano recommended
- 1 tsp dried basil or a handful of torn fresh basil leaves
- Salt & pepper to taste
- Parsley or extra basil chopped, for garnish
Instructions
- Cook pasta 1-2 minutes less than package instructions in salted boiling water.12 oz spaghetti or pasta
- In a skillet, sauté onions in olive oil until soft and translucent.1 Tbsp extra-virgin olive oil, 1 small yellow onion
- Stir in garlic and red pepper flakes for flavor.3 cloves garlic, 1/2 tsp red pepper flakes
- Add tomato paste, diced tomatoes, and broth to the skillet. Simmer to combine flavors.1 14.5 oz can diced tomatoes, 1 Tbsp tomato paste, 1/2 cup low-sodium chicken or veggie broth
- Stir in cream or yogurt, cook until slightly thickened.1/2 cup heavy cream or full-fat Greek yogurt
- Add drained pasta to the sauce, toss to coat. Adjust consistency with reserved pasta water.12 oz spaghetti or pasta
- Add Parmesan, basil, salt, and pepper. Garnish and serve.1/4 cup Parmesan cheese, 1 tsp dried basil, Salt & pepper, Parsley or extra basil
Notes
Use tongs to mix pasta with sauce for best flavor absorption. This dish reheats beautifully and can be customized with different protein and veggies.
Nutrition
Calories: 350kcal
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