Easy Mac And Cheese Recipe
Creamy pasta dreams come true with this homemade Easy Mac And Cheese Recipe—ready in about 30 minutes, no fuss, maximal cheesy goodness.
Ingredients
- 12 ounces elbow macaroni
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 2 cups sharp cheddar shredded
- 1 cup Gruyère or Monterey Jack shredded
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook 1–2 minutes shy of al dente; drain and set aside.
- In the same pot, melt butter over medium heat. Sprinkle in flour and whisk constantly for about 1 minute. Gradually pour in milk and cream, whisking to form a thick mixture. Stir in Dijon mustard, garlic powder, onion powder, and smoked paprika.
- Off the heat, add shredded cheddar and Gruyère in batches, stirring to melt into a velvety sauce. Return drained pasta to the pot, folding it into the cheese sauce until coated.
- Season with salt and pepper to taste. Garnish with chopped parsley or chives. Serve instantly for the creamiest bite.
Notes
Choose high-quality cheese blocks and shred them yourself. Let milk and cream come to room temperature before adding to avoid lumps.
Nutrition
Calories: 420kcal
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