Easy Hamburger Rice Casserole
This Easy Hamburger Rice Casserole is a comforting and hearty dish that brings together ground beef, rice, and a creamy, cheesy sauce. Perfect for family dinners, this casserole is both satisfying and simple to prepare, making it a go-to recipe for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley chopped, optional for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Cook Beef and Vegetables: In a large skillet, cook 1 lb ground beef over medium heat until browned. Add 1 chopped onion and 1 chopped green bell pepper, cooking until softened. Drain any excess fat.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 cup sour cream, 1 1/2 cups cooked white rice, 1/2 teaspoon garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Pour the mixture into the prepared baking dish. Spread it out evenly, and sprinkle 1 cup shredded cheddar cheese over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve hot.
Notes
Customize the casserole with additional vegetables, spices, or alternative proteins like chicken. Use gluten-free or dairy-free substitutions as needed. Serve hot, garnished with fresh parsley.
Nutrition
Calories: 400kcal
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