Easy Ground Beef Recipe
This Easy Ground Beef Recipe is a one-pan, family-friendly, budget-friendly comfort food you can whip up in under 30 minutes. Perfect for busy weeknights!
Ingredients
- 1 lb lean ground beef (85/15 or 90/10) drain excess fat if desired
- 1 tbsp olive oil optional; use avocado oil for higher smoke point
- 1 small yellow onion, diced white onion works too
- 2 cloves garlic, minced fresh preferred; jarred ok
- 1 red bell pepper, diced any color for crunch
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder to taste
- 1/2 tsp dried oregano
- 1/4 tsp sea salt plus extra for seasoning
- 1/4 tsp black pepper
- 1 can diced tomatoes, undrained fire-roasted preferred
- 1/2 cup low-sodium beef broth or chicken broth; water with bouillon cube is ok
- 1 cup frozen corn kernels optional; adds sweetness and texture
- 1 cup shredded cheese (cheddar or Monterey Jack) vegan cheese can be used
- Garnishes: chopped cilantro, sliced green onions, sour cream or Greek yogurt, avocado slices
Instructions
- Heat oil in a skillet, add beef, season, and let it brown for 2 minutes without stirring.
- Cook until beef is no longer pink. Add onion, bell pepper, and cook until softened.
- Stir in garlic, cumin, paprika, chili powder, oregano. Add tomatoes, broth, and simmer.
- Add corn, cook until liquid thickens. Top with cheese, cover to melt.
- Serve hot, garnish with cilantro, green onions, avocado, and sour cream.
Notes
This dish can be customized with different spices or veggies. Leftovers can be stored in the fridge for up to 4 days or frozen for longer.
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