Easy Cinnamon Roll Coffee Cake
This delightful coffee cake blends the comforting flavors of cinnamon rolls with the simplicity of a cake, perfect for a cozy morning or family gathering. With a tender crumb and sweet glaze, it’s an easy recipe that yields rich, warm flavors everyone will enjoy.
Ingredients
Cake:
- ½ cup butter melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
Topping:
- 1 cup butter melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
Glaze:
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Cake Batter: In a large bowl, mix the melted butter, eggs, and sugar until well combined. Add flour, vanilla, baking powder, and salt. Stir in milk until smooth.
- Pour and Spread: Pour the batter into the prepared pan, spreading it evenly.
- Make the Topping: In a small bowl, mix the melted butter, brown sugar, flour, and cinnamon. Drop spoonfuls over the batter and swirl with a knife.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake bakes, whisk together the powdered sugar, milk, and vanilla until smooth.
- Glaze the Cake: Once baked, let the cake cool slightly before drizzling with glaze.
Notes
For a gluten-free version, use a gluten-free flour blend. To add richness, mix cream cheese into the glaze.
Nutrition
Serving: 90gCalories: 243kcal
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