Easy Brownie Recipe
This Easy Brownie Recipe delivers a fudgy, chocolate-packed homemade dessert that’s simple, quick, and downright irresistible.
Ingredients
- 1/2 cup unsalted butter melted
- 1 1/4 cups granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour sifted
- 1/4 teaspoon espresso powder optional
- 1/4 teaspoon salt
- 1/3 cup chocolate chips or chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x9-inch square pan with parchment paper.
- In a medium bowl, whisk melted butter and sugar until glossy.
- Crack in eggs one at a time, whisking vigorously after each addition. Stir in vanilla extract.
- Add cocoa powder, flour, and salt. Gently fold with a spatula. Add espresso powder if using.
- Fold in chocolate chips or nuts if desired.
- Spread batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool completely on a wire rack before cutting into squares.
Notes
Substitute ingredients for dietary preferences and experiment with additional mix-ins like caramel, peanut butter, or fruit for a unique twist.
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