Easiest Pineapple Cake
The Easiest Pineapple Cake is a moist, tender cake bursting with tropical pineapple flavor. Topped with a creamy cream cheese frosting, this simple yet delicious dessert is perfect for any occasion, evoking nostalgic memories of family gatherings and summer days.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 can 20 oz crushed pineapple in juice (do not drain)
- ½ cup chopped nuts optional
- For the Cream Cheese Frosting:
- ½ cup unsalted butter softened
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar confectioners' sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line with parchment paper.
- Mix Batter: In a large bowl, combine 2 cups flour, 1 ½ cups sugar, 2 eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, ¼ teaspoon salt, and 1 can crushed pineapple with juice. Stir until smooth.
- Add Nuts: Fold in ½ cup chopped nuts if using.
- Pour Batter: Pour the batter into the prepared pan and smooth the top.
- Bake: Bake for 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Cool Slightly: Let the cake cool in the pan for 10-15 minutes.
- Make Frosting: In a bowl, beat ½ cup softened butter and 8 oz softened cream cheese until fluffy. Gradually add 1 teaspoon vanilla extract and 3-4 cups powdered sugar, beating until smooth.
- Frost Cake: Spread the cream cheese frosting over the warm cake.
- Serve: Slice and serve the cake warm or at room temperature. Optionally, garnish with additional chopped nuts or sweetened coconut flakes.
Notes
Add nuts or coconut flakes for extra texture, or a citrus zest for a bright flavor twist. Serve warm or at room temperature for best results.
Nutrition
Calories: 300kcal
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