Dump Cake Recipe
This easy, one-bowl dump cake recipe delivers a warm, fruity comfort that feels homemade—no fuss, no mixer, just sweet satisfaction.
Ingredients
- 2 (15-oz) cans pie-filling (peaches or mixed berries)
- 1 box yellow or white cake mix (15.25 oz)
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter (1 stick)
- 1 tsp ground cinnamon
- Pinch salt
- 1/4 cup quick-cooking oats or shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the pie filling evenly across the bottom of the dish.
- Sprinkle the cake mix over the fruit in an even layer.
- Scatter chopped nuts, if using, and dot the entire surface with cold butter pats.
- Lightly dust with cinnamon and salt.
- Bake on the center rack for 35–40 minutes, until the top is golden and fruit is bubbling.
- Let it rest for 10 minutes before serving.
Notes
Tips on choosing ingredients: Use good-quality pie-filling with real fruit chunks for best texture. Keep the butter cold for even melting. Cinnamon adds a cozy aroma.
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