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–+ servings

DUMP AND BAKE YOUR WAY TO A FANTASTIC MEATBALL CASSEROLE

Dump and Bake Meatball Casserole is an easy, one-dish meal that requires no pre-cooking. Simply combine uncooked pasta, marinara sauce, and meatballs, then bake until everything is tender and bubbly. Topped with melted mozzarella, this comforting casserole is perfect for busy weeknights or a family dinner.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 16-ounce package uncooked rotini pasta
  • 1 25-ounce jar marinara sauce
  • 3 cups water
  • 1 14-ounce package fully-cooked miniature meatballs (thawed if frozen)
  • 2 cups shredded mozzarella cheese or Italian blend
  • Parmesan cheese for extra flavor (optional)
  • Fresh chopped herbs basil, oregano, parsley, for garnish (optional)

Instructions
 

  • Preheat the Oven: Preheat oven to 425°F (220°C).
  • Prepare the Baking Dish: In a large baking dish, mix uncooked rotini pasta, marinara sauce, water, and fully-cooked meatballs; ensure pasta is covered by sauce and meatballs are evenly distributed.
  • Cover and Bake: Cover the dish tightly with aluminum foil and bake for 30 minutes.
  • Remove Foil: Remove the foil, stir the casserole, and check if the pasta is tender.
  • Add the Cheese: Sprinkle mozzarella cheese evenly over the top, then bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
  • Finish and Serve: Let the casserole sit for a few minutes, then garnish with Parmesan cheese and fresh herbs if desired, and serve hot.

Notes

  • Pasta Choices: Rotini works well, but penne, fusilli, or ziti can also be used.
  • Sauce Options: Experiment with different marinara or tomato-based sauces, including homemade versions.
  • Meatball Varieties: Use regular-sized meatballs, Italian sausage, or ground beef as alternatives.
  • Cheese Variations: Add cheddar, provolone, or a blend of cheeses; Parmesan adds extra flavor.
  • Vegetarian Option: Replace meatballs with plant-based substitutes or add vegetables like bell peppers, mushrooms, or zucchini.
  • Gluten-Free: Use gluten-free pasta and ensure marinara sauce and meatballs are gluten-free.
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