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Do Nothing Tornado Cake

Do Nothing Tornado Cake, also known as Pineapple Pecan Cake, is a Southern classic that combines the ease of preparation with a delightful burst of tropical flavor. With a rich, moist cake base and a luscious pecan-coconut topping, this dessert is perfect for any occasion, bringing warmth and sweetness to your table with minimal effort.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Southern
Servings 12
Calories 400 kcal

Ingredients
  

  • 2 cups all-purpose flour: Forms the base of the cake providing structure.
  • 1 teaspoon baking soda: Helps the cake rise and become fluffy.
  • 2 cups granulated sugar: Sweetens the cake batter.
  • 2 large eggs: Binds the ingredients and adds richness.
  • 1 teaspoon vanilla extract: Adds a warm aromatic flavor to the cake.
  • 20 oz can crushed pineapple: Adds moisture and a sweet tropical flavor.
  • Topping:
  • 1/2 cup salted butter: Adds richness and flavor to the topping.
  • 1/2 teaspoon vanilla extract: Enhances the flavor of the topping.
  • 2/3 cup evaporated milk: Contributes to the creamy texture of the topping.
  • 1 cup granulated sugar: Sweetens the topping.
  • 1 cup chopped pecans: Adds crunch and a nutty flavor.
  • 1 cup sweetened coconut flakes: Adds texture and sweetness to the topping.

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter.
  • In a large mixing bowl, combine 2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 2 large eggs, 1 teaspoon vanilla extract, and 20 oz crushed pineapple. Mix thoroughly until smooth.
  • Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the topping. In a medium saucepan, combine 1/2 cup butter, 1 cup sugar, 2/3 cup evaporated milk, and 1/2 teaspoon vanilla extract. Bring to a boil over medium heat, stirring constantly.
  • Stir in 1 cup chopped pecans and 1 cup sweetened coconut flakes. Cook for about 5 minutes, stirring constantly until the mixture thickens slightly.
  • Remove the cake from the oven and immediately poke several holes in it using the handle of a wooden spoon. Pour the warm pecan-coconut topping evenly over the cake.
  • Allow the cake to cool for a few minutes before slicing and serving.

Notes

  • Gluten-Free Option: Substitute with gluten-free all-purpose flour.
  • Nut-Free Option: Omit the pecans and increase the coconut or add dried fruit.
  • Healthier Twist: Reduce sugar or use natural sweeteners like honey or maple syrup.
  • Fruit Variations: Substitute pineapple with mashed bananas, applesauce, or pureed mango.
  • Dairy-Free Adaptation: Use coconut milk or a dairy-free alternative for the evaporated milk, and a plant-based spread instead of butter.

Nutrition

Calories: 400kcal
Keyword Do Nothing Tornado Cake
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