Crockpot Ranch Pork Chops and Potatoes
Crockpot Ranch Pork Chops and Potatoes is a comforting, easy-to-make dish that combines tender pork chops with flavorful, seasoned red potatoes. The slow cooker does most of the work, making it an ideal meal for busy days, bringing warmth and satisfaction to the dinner table.
Ingredients
- 3 lbs red potatoes quartered
- 6 3/4 inch boneless pork chops (or bone-in if available)
- 1/2 cup olive oil
- 2 tablespoons dry ranch seasoning
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter cubed
Instructions
- Prep Potatoes: Wash and quarter 3 lbs red potatoes, ensuring even sizing for uniform cooking.
- (Optional) Sear Pork Chops: Heat a skillet over medium-high heat with a splash of olive oil. Sear 6 boneless pork chops for 2-3 minutes per side until golden brown. Set aside.
- Mix Seasoning: In a bowl, whisk together 1/2 cup olive oil, 2 tablespoons dry ranch seasoning, and 2 teaspoons apple cider vinegar until well combined.
- Assemble Slow Cooker: Place the quartered potatoes in the bottom of the slow cooker. Add the pork chops on top, then drizzle with the ranch seasoning mixture, ensuring even coverage.
- Add Butter: Scatter 2 tablespoons cubed butter over the pork chops and potatoes.
- Cook: Cover and cook on high for 3 hours or on low for 5-6 hours until the pork chops are tender and the potatoes are cooked through.
- Season to Taste: Before serving, check seasoning and add salt and pepper if needed. Gently stir to combine the flavors.
Notes
For added flavor, consider searing the pork chops before slow cooking. This dish is versatile—add extra vegetables or adjust the seasoning to suit your taste. Cooking times may vary based on the size of the pork chops and potatoes.
Nutrition
Calories: 450kcal
Love this recipe?Follow us at @Recipecs for more