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Crockpot Chili Recipe

Crockpot Chili Recipe

This hearty slow cooker comfort food is a breeze to make and perfect for family nights, game day gatherings, or chilly weekend lunches.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Main Course
Cuisine American
Servings 6 cups
Calories 300 kcal

Ingredients
  

  • 1 lb lean ground beef (sub: ground turkey or chicken)
  • 1 large yellow onion, diced (cook’s tip: use sweet onion for milder flavor)
  • 3 cloves garlic, minced (fresh yields best aroma)
  • 1 green bell pepper, chopped (red or orange adds natural sweetness)
  • 2 (15-oz) cans diced tomatoes (look for BPA-free cans; fire-roasted optional)
  • 1 (8-oz) can tomato sauce
  • 1 (15-oz) can kidney beans, drained and rinsed (sub: black beans, pinto beans)
  • 1 (15-oz) can black beans, drained and rinsed
  • 2 tbsp chili powder (McCormick recommended; adjust to taste)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (omit or reduce for milder chili)
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tbsp brown sugar (balances acidity; sub: honey)
  • 1 cup low-sodium beef broth (sub: vegetable broth for a lighter touch)
  • 1 tbsp Worcestershire sauce (for umami depth)

Instructions
 

  • Heat a large skillet over medium-high, add the ground beef (or turkey), and sauté until no pink remains, about 5–7 minutes. Transfer meat to the slow cooker.
  • In the same skillet, cook onion, bell pepper, and garlic until fragrant and soft—around 3 minutes. Transfer to the slow cooker.
  • Combine browned meat, sautéed veggies, diced tomatoes, tomato sauce, drained beans, spices, brown sugar, Worcestershire, and broth in the slow cooker. Stir gently.
  • Cover and cook on low for 6 hours. Adjust seasoning if needed.
  • For thicker chili, remove the lid for the last 30 minutes. Add extra broth for thinner consistency if desired.
  • Season with salt, pepper, or lime juice. Add hot sauce for extra heat if desired.
  • Ladle into bowls, top with desired toppings, and enjoy!

Notes

Trim visible fat for a leaner meal. Use organic spices for vibrant color. Fresh herbs (cilantro, parsley) can be stirred in at the end for brightness.

Nutrition

Calories: 300kcal
Keyword Comfort Food, Crockpot Chili, Easy Dinner Recipe, Slow Cooker Recipe
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