CROCK POT SMOTHERED PORK CHOPS
Slow-Cooked Pork Chops with Savory Gravy is a comforting, hearty dish that transforms simple ingredients into a meal full of rich flavors and tender textures. Perfect for busy weeknights or leisurely weekends, this recipe allows the slow cooker to do the work, delivering melt-in-your-mouth pork chops nestled in a creamy, savory gravy. Serve with mashed potatoes or rice to soak up the delicious sauce for a truly satisfying dining experience.
Ingredients
- 1 oz packet onion soup mix
- 14 oz can low-sodium chicken broth
- 1 can 10.5 oz low-sodium cream of chicken soup
- 1 packet 1 oz dry pork gravy mix
- 1 tsp garlic powder
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
- Prepare the Gravy Mixture: In a 5-6 quart slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk until smooth.
- Season the Pork Chops: Season both sides of the pork chops with garlic powder.
- Arrange the Pork Chops: Place the seasoned pork chops into the slow cooker, ensuring they are covered with the gravy mixture.
- Slow Cook: Cover and cook on low for 4-6 hours, until the pork chops are tender.
- Thicken the Gravy: In a small bowl, mix the cornstarch with cold water until smooth. Stir this slurry into the slow cooker and cook on high for an additional 30 minutes until the gravy thickens.
- Serve: Ladle the pork chops and gravy over mashed potatoes or rice, and enjoy!
Notes
Substitute chicken or turkey gravy mix if pork gravy mix is unavailable.