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–+ servings

Crock-Pot Ranch Chicken Tacos

These Crock-Pot ranch chicken tacos are a simple, flavorful, and healthy option for a weeknight dinner. The chicken is slow-cooked to perfection with ranch and taco seasoning, making it tender and easy to shred. Serve in taco shells with your favorite toppings for a delicious meal everyone will love.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Easy, Healthy, Main Course, slow cooker, Weeknight Dinner
Cuisine American, Tex-Mex
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 3-4 boneless, skinless chicken breasts
  • 1 packet low sodium taco seasoning
  • 1 packet ranch seasoning mix
  • 2 cups low sodium chicken broth
  • Shredded lettuce for serving
  • Pico de gallo or salsa for serving
  • Light or fat-free sour cream for serving
  • Taco shells for serving

Instructions
 

  • Place the chicken breasts in the Crock-Pot.
  • Sprinkle the taco seasoning and ranch seasoning over the chicken.
  • Pour the chicken broth into the Crock-Pot, ensuring the chicken is mostly submerged.
  • Cover and cook on low for 4-6 hours, until the chicken is tender and easily shredded.
  • Remove the chicken and shred it with a fork. Return the shredded chicken to the Crock-Pot and stir to soak up the broth.
  • Serve the shredded chicken in taco shells, topped with shredded lettuce, pico de gallo or salsa, and a dollop of sour cream.

Notes

For a spicier version, add chopped jalapeños or a dash of hot sauce.

Nutrition

Serving: 300gCalories: 300kcal
Keyword Healthy, low sodium, ranch chicken, slow cooker, tacos
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