Crock Pot Pork Roast And Gravy
This Crock Pot Pork Roast and Gravy is a cozy and comforting dish that features tender pork roast bathed in a homemade gravy. It's perfect for weeknight dinners or weekend feasts.
Ingredients
- 3-4 pounds boneless pork loin roast
- 2 teaspoons kosher salt use Diamond Crystal for gentle seasoning
- 1 teaspoon black pepper freshly ground
- 1 tablespoon smoked paprika optional
- 1 large yellow onion sliced
- 4 cloves garlic smashed
- 1 cup low-sodium chicken broth
- 1/2 cup dry white wine or apple cider
- 3 tablespoons cornstarch
- 1/4 cup cold water
- Fresh parsley chopped, for garnish
Instructions
- Sprinkle salt, pepper, and smoked paprika over the pork roast. Sear the roast in a skillet on all sides.
- Place onion slices and garlic in the bottom of the slow cooker. Add the seared pork roast on top.
- Add chicken broth and white wine (or cider) to the slow cooker.
- Cover and cook on LOW for 8-9 hours until the pork is tender.
- When the roast is tender, shred or slice the pork.
- Whisk cornstarch with water to make a slurry. Add to the slow cooker to thicken the gravy.
- Return the pork to the gravy, stir to coat. Garnish with fresh parsley before serving.
Notes
Pat the pork roast dry before seasoning for better flavor. If using pork shoulder, trim excess fat but leave some for taste. Slice onions thick to prevent them from disintegrating. Leftovers can be used for sandwiches, tacos, or shepherd's pie.
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