Crock Pot Chicken Recipe
This Crock Pot Chicken Recipe turns simple ingredients into tender, flavorful magic without heating up the kitchen—perfect for busy weeknights or a cozy Sunday supper. It's a versatile dish that can be dressed up or kept humble, providing convenience and taste in one healthy meal.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup low-sodium chicken stock
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin optional
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Pat chicken dry and rub with seasonings. Brown in a skillet if desired.
- Place onions and garlic in the Crock Pot. Add chicken on top.
- Mix stock, Greek yogurt, and lemon juice. Pour over chicken in the Crock Pot.
- Cook on LOW for 3½–4 hours or HIGH for 2–2½ hours until chicken is tender.
- Remove chicken, shred, and return to Crock Pot. Adjust seasoning if needed.
- Sprinkle parsley over the top and serve with desired sides.
Notes
Tips include choosing similar-sized chicken breasts, using Greek yogurt for tenderness, and browning chicken for richer flavor. Storage and reheating instructions provided.
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