Crock Pot Chicken and Gravy
This Crock Pot Chicken and Gravy recipe is the epitome of effortless comfort food, combining tender chicken breasts with a rich, savory gravy. Perfect for busy weekdays or lazy weekends, this dish is both convenient and soul-satisfying. Serve it over rice or mashed potatoes for a complete, heartwarming meal that the whole family will love.
Ingredients
- ½ cup chicken broth
- 1 can 10-ounce cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets 0.87 ounces each chicken gravy mix
- 4 boneless skinless chicken breasts
Instructions
- In your crockpot, combine the chicken broth, cream of chicken soup, chicken seasoning, and gravy mix. Stir until well combined.
- Place the chicken breasts into the crockpot, ensuring they are coated with the gravy mixture.
- Cover the crockpot and cook on low for 5-6 hours (or on high for 3-4 hours).
- Once cooked, remove the chicken, shred it using two forks, and return it to the gravy in the crockpot. Stir to coat.
- Serve the chicken and gravy over rice, mashed potatoes, or noodles. Garnish with freshly chopped parsley if desired.
Notes
For added flavor, consider adding a teaspoon of dried thyme or a pinch of cayenne pepper. For a more complete meal, add vegetables like sliced carrots or peas to the crockpot with the chicken.
Nutrition
Serving: 200gCalories: 380kcal
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