Creamy Tuscan Pork Pasta Skillet
This Creamy Tuscan Pork Pasta Skillet is a one-pan wonder that brings rich Italian flavors to your table in under 30 minutes. It’s creamy, cozy comfort food perfect for busy weeknight dinners or lazy weekends alike.
Ingredients
- 12 oz penne pasta (gluten-free if needed)
- 1 lb pork tenderloin trimmed and cut into 1″ cubes (or lean pork chops)
- 2 tbsp olive oil (divided, use extra-virgin for Italian depth)
- 1 small onion finely chopped (yellow or sweet)
- 3 cloves garlic minced (fresh is best)
- 1/2 cup sun-dried tomatoes julienned (in oil, drained)
- 1 tsp dried Italian seasoning (or 1 tbsp fresh basil and oregano)
- 1/4 tsp red pepper flakes (optional, for a gentle kick)
- 1 cup low-sodium chicken broth (or bone broth for extra richness)
- 1 cup heavy cream (sub with half-and-half for lighter sauce)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 2 cups baby spinach (roughly chopped)
- Salt and black pepper to taste
- Fresh parsley or basil chopped (for garnish)
Instructions
- Sprinkle pork cubes with salt, pepper, and half the Italian seasoning. In a 10″ nonstick skillet, heat 1 tbsp olive oil over medium-high heat.
- Add pork in a single layer and cook until golden. Transfer to a plate.
- Cook onion until soft, then add garlic and sun-dried tomatoes.
- Stir in chicken broth, heavy cream, Italian seasoning, and red pepper flakes; simmer.
- Add penne to the skillet, cook until al dente and sauce thickens.
- Return pork to the pan, stir in Parmesan and spinach until wilted.
- Divide among bowls, sprinkle with parsley or basil and extra Parmesan.
Notes
Fridge: Store in an airtight container for up to 3 days. Freezer: Freeze portions for up to 1 month. Reheat in a skillet or microwave with added liquid if needed.
Nutrition
Calories: 550kcal
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