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Creamy Jalapeno Dip

Creamy Jalapeno Dip

This Creamy Jalapeno Dip is a zesty, Mexican-inspired appetizer that's rich, tangy, and easy to make, perfect for parties or a cozy night in!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Mexican-inspired
Servings 8 servings
Calories 180 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream full-fat or Greek yogurt
  • 1/2 cup mayonnaise
  • 2-3 fresh jalapenos seeded and minced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup green onions sliced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika optional
  • salt and black pepper to taste

Instructions
 

  • In a medium bowl, beat the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  • Stir in the minced jalapenos, shredded cheddar, green onions, lime juice, garlic powder, and smoked paprika until blended.
  • Taste and season with salt and black pepper, adjusting jalapeno quantity for your perfect spice level.
  • Cover and refrigerate the dip for at least 1 hour to let flavors meld.
  • Transfer to a serving bowl, garnish as desired, and enjoy with chips or fresh veggies.

Notes

For extra creaminess, swap half the cheddar for Pepper Jack cheese. Leftovers keep in fridge for up to 4 days or freeze for 2 months.

Nutrition

Calories: 180kcal
Keyword Cream Cheese Dip, Creamy Jalapeno Dip, easy appetizer, Jalapeno Dip, Spicy Dip
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