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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for cold nights or when you need a warm, hearty meal. Its rich, creamy broth, tender chicken, and perfectly cooked noodles make it a family favorite that's sure to warm your heart and soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 6 cups chopped cooked chicken: Provides a hearty base for the soup.
  • 2 cups uncooked spaghetti noodles: Substitute with egg noodles or fusilli for variety.
  • 1 cup grated sharp cheddar cheese: Adds a creamy full-flavored profile.
  • 2 stalks celery diced: Adds mild bitterness to balance other flavors.
  • 8 slices bacon crumbled: Adds a salty, smoky flavor and crunch.
  • 1/2 yellow onion diced: Provides foundational sweetness with a slight bite.
  • 2 carrots diced: Adds natural sweetness and crunch.
  • 2 tablespoons olive oil: Used for sautéing the vegetables.
  • 1 32 oz. package low-sodium chicken broth: Forms the base of the soup.
  • 1 10.75 oz. can cream of chicken soup: Adds thickness and creaminess.
  • 1 cup half-and-half: Maintains the creamy texture.
  • 1 package 1 oz. dry ranch seasoning mix: Adds a tangy, herbaceous flavor.
  • Kosher salt and freshly ground black pepper: Essential for seasoning.

Instructions
 

  • Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until softened. Season with salt and pepper.
  • Sprinkle the dry ranch seasoning mix over the vegetables. Stir for 1 minute. Add chicken broth and cream of chicken soup, stirring until smooth.
  • Stir in uncooked spaghetti noodles, chopped chicken, and crumbled bacon. Bring to a boil, then reduce to a simmer. Cook for 15 minutes until noodles are cooked and vegetables are tender.
  • Stir in grated cheddar cheese and half-and-half. Cook for an additional 3-5 minutes until cheese is melted and soup is creamy.
  • Taste and adjust seasoning. Serve hot, optionally garnished with crushed crackers.

Notes

  • Noodle Variations: Substitute spaghetti noodles with egg noodles or fusilli.
  • Cheese Alternatives: Try Monterey Jack, Gouda, or pepperjack.
  • Add extra vegetables like peas, corn, or bell peppers.
  • Use reduced-fat ingredients for a lighter version.

Nutrition

Calories: 350kcal
Keyword Creamy Chicken Noodle Soup
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