Creamy Chicken And Rice
Creamy Chicken And Rice is a comforting one-pot meal that brings together tender chicken, velvety sauce, and fluffy rice in under an hour. A family-friendly, weeknight favorite with customizable spice levels and budget-friendly ingredients.
Ingredients
- 1½ pounds boneless, skinless chicken thighs cut into 1-inch pieces
- 2 tablespoons olive oil extra-virgin for depth
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1½ cups long-grain white rice rinsed until water runs clear
- 3 cups low-sodium chicken broth use brand you trust; 'Swanson' or homemade works great
- 1 cup half-and-half or whole milk substitute coconut milk for dairy-free
- 1 teaspoon dried thyme or a sprig of fresh thyme
- ½ teaspoon paprika smoked paprika adds a subtle tang
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon black pepper
- 1 cup frozen peas and carrots mix optional, for color and veg boost
- ¼ cup grated Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat oil in a skillet, sear chicken pieces until golden, then transfer to a plate.
- In the same pan, sauté onion until translucent, add garlic and thyme.
- Sprinkle rice into the skillet, toast for 1 minute.
- Pour in chicken broth and half-and-half, return chicken to pan.
- Bring to a boil, then cover and simmer for 18-20 minutes.
- Remove from heat, stir in peas, carrots, and Parmesan until sauce is silky.
- Garnish with parsley and extra cheese, serve hot.
Notes
Leftovers taste even better when refrigerated and reheated. Feel free to customize the recipe with additional variations.
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