Creamed Chicken and Biscuits Casserole
Creamed Chicken and Biscuits Casserole is a comforting dish featuring tender chicken in a creamy sauce topped with golden, flaky biscuits and melted cheddar cheese. Perfect for a cozy dinner, this casserole is easy to make and sure to be a family favorite.
Ingredients
- 1 ½ tsp butter
- 1 small onion chopped
- 2 pounds cooked chicken cut or shredded
- 1 can cream of chicken soup
- ½ cup mayonnaise
- 1 cup milk
- ½ cup roasted red pepper chopped
- 1 ½ cups mild cheddar cheese shredded
- 1 can refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Grease Dish: Grease the bottom and sides of a baking dish with butter or non-stick spray.
- Sauté Onion: In a skillet, heat 1 ½ tsp butter over medium heat. Sauté 1 chopped onion until softened and translucent, about 5 minutes.
- Combine Ingredients: In a large bowl, combine the sautéed onion, 2 pounds cooked chicken, 1 can cream of chicken soup, ½ cup mayonnaise, 1 cup milk, and ½ cup chopped roasted red pepper. Mix well.
- Assemble Casserole: Pour the chicken mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 15 minutes.
- Add Cheese and Biscuits: Remove from oven. Sprinkle 1 cup shredded cheddar cheese over the chicken mixture, then arrange the biscuits on top. Sprinkle with the remaining ½ cup cheddar cheese.
- Final Baking: Return the dish to the oven and bake for an additional 20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving hot.
Notes
Customize with vegetarian options, gluten-free ingredients, or different cheeses. Add a spicy kick with jalapeños or red pepper flakes. Serve with a side salad for a balanced meal.
Nutrition
Calories: 400kcal
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