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Crack Chicken Sliders

Crack Chicken Sliders

The ultimate easy recipe for cheesy, tangy sliders featuring slow cooker shredded chicken and creamy ranch dressing.
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Prep Time 20 minutes
Cook Time 3 minutes
Course Appetizer, Main Course
Cuisine American
Servings 18 sliders
Calories 320 kcal

Ingredients
  

  • 2.5 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese softened
  • 3/4 cup ranch dressing
  • 1 cup sour cream or whole-milk Greek yogurt
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika optional
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese plus extra for topping
  • 18-24 slider buns Hawaiian rolls or mini brioche
  • 2 tablespoons melted butter for brushing buns
  • 1 teaspoon dried parsley or chives for garnish

Instructions
 

  • Place chicken breasts in a 6-quart slow cooker. Season with salt, pepper, and onion powder. Pour in ranch dressing and minced garlic. Cook until tender.
  • Shred the cooked chicken and mix it with softened cream cheese, sour cream, smoked paprika, and cheddar cheese. Assemble sliders.
  • Brush buns with melted butter, sprinkle with parsley or chives. Optionally, bake for a golden crust.

Notes

For a quicker version, use store-bought rotisserie chicken. Customize with your favorite toppings and enjoy!

Nutrition

Calories: 320kcal
Keyword Chicken Sandwiches, Crack Chicken, party food, Sliders, Slow Cooker Recipe
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