Crack Chicken Casserole
This creamy, cheesy Crack Chicken Casserole is the ultimate Easy Dinner—tender chicken, crispy bacon, and Bacon Ranch flavors baked into a comforting, crowd-pleasing Baked Casserole.
Ingredients
- 3 cups cooked shredded chicken
- 8 slices bacon cooked crisp and crumbled
- 1 can cream of chicken soup
- 1/2 cup whole milk Greek yogurt
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese divided
- 1 small yellow onion finely diced
- 2 cloves garlic minced
- 1 cup frozen peas and carrots
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Whisk together cream of chicken soup, Greek yogurt, sour cream, ranch seasoning, garlic, and onion in a bowl until smooth.
- Fold in chicken, bacon, peas and carrots, and 1 1/2 cups of cheddar cheese. Stir gently to coat evenly.
- Spread the mixture in the baking dish, top with remaining cheese and bacon. Bake for 20-25 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes, then garnish with parsley before serving.
Notes
Use room-temperature dairy to avoid lumps. If Greek yogurt is too thick, add a splash of milk for smoother texture.
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