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–+ servings
Crab Dip Recipe

Crab Dip

This Crab Dip Recipe is a creamy, cheesy seafood appetizer that’s baked until golden and perfect for parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Seafood
Servings 8 appetizer
Calories 250 kcal

Ingredients
  

  • 1 pound lump crab meat well-drained and checked for shells
  • 8 ounces full-fat cream cheese softened
  • 1/2 cup sour cream or Greek yogurt whole-milk Greek yogurt adds extra creaminess
  • 1/2 cup mayonnaise Duke’s or Hellmann’s recommended
  • 1 cup shredded sharp cheddar cheese reserve 1/4 cup for topping
  • 1/2 cup grated Parmesan cheese freshly grated for best flavor
  • 2 tablespoons fresh lemon juice about half a lemon
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional for a gentle kick
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley plus extra for garnish
  • Sliced baguette rounds or sturdy crackers for serving

Instructions
 

  • Preheat your oven to 350°F and lightly grease a 1-quart baking dish.
  • Beat softened cream cheese until smooth in a large bowl.
  • Stir in sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, cayenne, salt, and pepper until well combined.
  • Gently fold in crab meat and shredded cheddar. Spread mixture in prepared dish.
  • Sprinkle reserved cheddar and Parmesan on top. Bake for 20-25 minutes until golden and bubbly.
  • Let the dip rest for 5 minutes. Garnish with parsley before serving.

Notes

Always drain crab meat thoroughly to avoid a watery dip. Soften cream cheese in the microwave for quicker prep. Flavor deepens if the dip rests before baking.

Nutrition

Calories: 250kcal
Keyword Cheesy Dip, Crab Dip, party food, Seafood Appetizer
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