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+ servings

Crab Artichoke Dip

Hot, creamy, and oh-so-satisfying, this Crab Artichoke Dip is the ultimate crowd-pleasing party food. A blend of lump crab meat and tender artichokes in a cheesy mix that's perfect for game nights, holiday gatherings, or simply as a delicious appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Seafood
Servings 6 servings

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest optional
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 2 cloves garlic minced
  • 1 14-ounce can artichoke hearts drained and roughly chopped
  • 8 ounces lump crab meat rinsed and patted dry
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Preheat your oven to 350°F and place a rack in the center. Warm your baking dish in the oven.
  • Beat cream cheese, mayonnaise, and sour cream until smooth. Add lemon juice, lemon zest, Worcestershire, hot sauce, salt, and pepper; mix well.
  • Fold in Parmesan, mozzarella, garlic, artichokes, and crab meat until well combined.
  • Scoop the mixture into a baking dish, sprinkle with extra mozzarella, and bake for 20-25 minutes.
  • Let the dip rest, then garnish with fresh parsley. Serve hot with crackers or veggies.

Notes

• Drain artichokes and crab meat thoroughly to avoid excess moisture in the dip. • Adjust salt only after blending cheeses as you may need less. • Baking in a shallow dish helps achieve a crispy top. • Lemon zest brightens the dish.
Keyword Artichoke Dip, Cheesy Dip, Crab Dip, Hot Appetizer, Seafood Appetizer
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