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–+ servings

CRAB AND SHRIMP SEAFOOD BISQUE

This luxurious Crab and Shrimp Seafood Bisque is a creamy, flavorful soup that showcases the sweetness of crab and shrimp in a rich, velvety base. Perfect for special occasions or as a comforting meal, this bisque brings the flavors of the sea to your table in a sophisticated yet easy-to-make dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Comfort Food, dinner, Main Course, seafood, Soup
Cuisine French
Servings 5
Calories 300 kcal

Ingredients
  

  • 3 tablespoons butter
  • 2 tablespoons green onion finely chopped
  • 2 tablespoons celery finely chopped
  • 3 tablespoons all-purpose flour
  • 2½ cups milk
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup heavy whipping cream
  • 8 ounces crab meat
  • 4-8 ounces small cooked shrimp
  • 2 tablespoons sherry wine optional

Instructions
 

Sauté Vegetables:

  • In a large saucepan or Dutch oven, melt the butter over medium-low heat.
  • Add the chopped green onion and celery, sautéing gently until tender, about 3-4 minutes.

Create the Roux:

  • Sift the flour into the saucepan with the vegetables.
  • Stir constantly for about 2 minutes to cook out the raw flour taste.

Incorporate Milk:

  • Warm the milk in a separate saucepan.
  • Gradually add the warm milk to the roux, stirring continuously until the mixture begins to thicken.

Add Cream and Tomato Paste:

  • Stir in the black pepper, tomato paste, and heavy whipping cream until fully combined.

Blend (Optional):

  • For an extra smooth bisque, carefully blend the soup using an immersion blender or in batches with a regular blender. Return the soup to the saucepan.

Add Seafood:

  • Gently stir in the crab meat, shrimp, and sherry (if using).
  • Bring the bisque to a gentle simmer and allow it to cook for an additional 5 minutes, letting the flavors meld.

Serve:

  • Ladle the hot bisque into bowls and serve immediately.
  • Pair with crusty bread or a fresh salad for a complete meal.

Notes

You can substitute other seafood like bay scallops or lobster for the crab and shrimp. Garnish with fresh herbs or a swirl of sour cream for added flavor and presentation.

Nutrition

Serving: 250gCalories: 300kcal
Keyword crab, creamy soup, elegant dinner, shrimp
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