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Cowboy Cookies

Cowboy Cookies

Chewy oatmeal cookies loaded with chocolate chips and toasted pecans for a nostalgic, homemade treat that's perfect any time.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 180 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt fine sea salt
  • 1.5 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup pecans chopped and toasted
  • 0.5 cup shredded coconut optional

Instructions
 

  • Preheat to 350°F (175°C) and line baking sheets with parchment paper.
  • Beat butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
  • Mix in eggs one at a time, then stir in vanilla extract.
  • In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  • Gradually add dry mix to wet ingredients until just combined.
  • Stir in oats, chocolate chips, pecans, and optional coconut.
  • Portion dough into 2-tbsp balls and chill for 10–15 minutes.
  • Bake for 10–12 minutes until edges are golden and centers look slightly soft.
  • Let cookies rest on the sheet for 2 minutes, then transfer to a wire rack.

Notes

Store in an airtight container for up to 5 days. Freeze for up to 3 months. Reheat in a 300°F oven for 5–7 minutes.

Nutrition

Calories: 180kcal
Keyword Chocolate Chip Cookies, Cowboy Cookies, Homemade Cookie Recipe, Oatmeal Cookies, Old-Fashioned Dessert, Pecan Cookies
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