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Corn Nuggets Recipe

Corn Nuggets Recipe

These Corn Nuggets are crunchy, golden bites bursting with sweet corn flavor, perfect as a fried snack or party appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup corn kernels fresh, canned (drained), or frozen (thawed)
  • 1/2 cup all-purpose flour
  • 1/4 cup yellow cornmeal optional for extra crunch
  • 1/4 cup shredded cheddar cheese optional
  • 1 egg large, beaten
  • 3 tablespoons milk or buttermilk
  • 1 teaspoon baking powder
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • oil for frying vegetable, canola, or peanut

Instructions
 

  • In a large bowl, whisk together the flour, cornmeal (if using), baking powder, sugar, salt, and pepper until evenly combined.
  • Stir in the corn kernels and shredded cheese until they’re coated in the flour mixture.
  • In a small bowl, beat the egg with the milk; pour over the corn mixture and gently fold until just combined.
  • Cover and chill the batter for about 10 minutes to firm up—it makes scooping easier.
  • Pour oil into a heavy-bottomed skillet or fryer to a depth of about 1 inch and heat to 350°F (175°C).
  • Use a small scoop or spoon to drop 1-inch portions of batter into the hot oil, working in batches to avoid crowding. Fry for 2–3 minutes per side, until golden and crispy.
  • Remove with a slotted spoon and let drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

For a healthier twist, bake at 400°F for 12–15 minutes, flipping halfway. Leftovers keep in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 150kcal
Keyword Appetizer, Corn Nuggets, Corn Nuggets Recipe, Fried Snack, Vegetarian Snack
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