Copycat Of Starbucks Lemon Bread
Bright, tangy, and supremely moist, this Copycat Of Starbucks Lemon Bread delivers all the vibrant citrus flavor of Starbucks Lemon Bread at home, perfect for Breakfast or as a Lemon Dessert!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar preferably organic
- Zest of 2 lemons organic if possible
- 2 large eggs room temperature
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup vegetable oil canola or light olive oil
- 1/4 cup lemon juice freshly squeezed
- 1 tsp vanilla extract pure
- 1 cup powdered sugar for glaze
- 2-3 tbsp lemon juice for glaze
- Extra lemon zest optional garnish
Instructions
- Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
- In a bowl, whisk flour, baking powder, baking soda, and salt; set aside.
- Rub granulated sugar and lemon zest with fingertips until fragrant.
- Add eggs, sour cream, oil, lemon juice, and vanilla to the sugar mix; whisk until smooth.
- Fold dry ingredients into wet gently until just combined.
- Pour batter into the pan and bake 45–55 minutes or until a toothpick comes out clean.
- Let bread rest in pan 10 minutes, then move to a wire rack.
- Whisk powdered sugar and lemon juice until smooth and pourable.
- Drizzle glaze over warm loaf, let set 10 minutes, slice, and enjoy.
Notes
Store at room temperature up to 3 days or freeze slices for up to 2 months.
Nutrition
Calories: 220kcal
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