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Coconut Cream Balls

Coconut Cream Balls

These no bake Coconut Cream Balls are creamy, sweet, and packed with pure coconut flavor—perfect as an easy dessert or snack!
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 20 balls
Calories 120 kcal

Ingredients
  

  • 1 14-ounce can sweetened condensed milk about 1½ cups
  • ½ cup coconut cream thick top from a chilled can
  • 3 cups unsweetened shredded coconut divided
  • 1 teaspoon vanilla extract pure
  • Pinch kosher salt
  • ¼ teaspoon coconut extract optional
  • ½ cup sweetened shredded coconut for rolling, optional
  • ¼ cup white chocolate melted, optional drizzle

Instructions
 

  • Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  • Whisk sweetened condensed milk, coconut cream, vanilla extract, and salt in a large bowl until smooth.
  • Stir in 2½ cups of shredded coconut, ensuring the mixture thickens and holds together; add more coconut if needed.
  • Cover the bowl and refrigerate for 20–30 minutes until firm enough to roll into balls.
  • Use a cookie scoop or tablespoon to portion and roll the chilled mixture into 1-inch spheres.
  • Roll each sphere in the reserved coconut or sprinkles until evenly coated.
  • Drizzle melted white chocolate over the balls and let set briefly in the fridge.
  • Refrigerate the coated balls for at least 15 minutes to firm up before serving.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze up to 3 months; thaw 10–15 minutes before eating.

Nutrition

Calories: 120kcal
Keyword Coconut Cream Balls, Coconut Sweet Snack, Creamy Coconut Balls, Easy Recipe, No Bake Dessert
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