Cocktail Sauce
Zesty, easy, and perfect for seafood, this homemade Cocktail Sauce is a quick dipping sauce made with common pantry staples. Ideal for seafood feasts and gatherings.
Ingredients
- 1 cup ketchup try a low-sugar brand for a lighter option
- 1/2 cup prepared horseradish freshly grated offers a sharper bite
- 1 Tbsp Worcestershire sauce Lea & Perrins is a classic
- 2 Tbsp fresh lemon juice about half a lemon; bottled works too
- 1 tsp hot sauce Sriracha or Tabasco; optional for extra zip
- 1/2 tsp smoked paprika adds depth; omit if you prefer classic taste
- pinch sea salt and black pepper adjust to taste
Instructions
- In a medium bowl, stir vigorously until fully blended and smooth.
- Pour in slowly and taste as you go to avoid an overly tangy mix.
- Adjust heat level to your preference.
- Add a pinch of each and adjust to taste.
- Cover and store in the coldest part of your fridge for best results.
- Sauce will thicken slightly as it chills.
Notes
Always use fresh lemon juice for the brightest citrus note. Check the freshness of horseradish for best flavor.
Nutrition
Calories: 50kcal
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