Christmas Chex Mix
A festive, no-bake holiday snack that’s both sweet and salty—ready in under 30 minutes and bursting with red-and-green cheer.
Ingredients
- 3 cups Rice Chex (or gluten-free Rice Chex)
- 3 cups Corn Chex
- 2 cups Small pretzel twists (mini rods work, too)
- 1 cup Roasted, unsalted mixed nuts (almonds, cashews, pecans)
- 1 cup Dried cranberries (tart or sweetened)
- 1 cup Red & green M&M’s (or holiday chocolate candies)
- 10 oz White chocolate chips (or chopped white chocolate bar)
- 2 tbsp Coconut oil (for silky chocolate coating)
- 1/2 cup Powdered sugar (for light dusting)
- 1 tsp Peppermint extract (optional, for extra minty zip)
- 2 tbsp Crushed candy canes or peppermint bits (for garnish)
Instructions
- Place Chex cereals, pretzels, nuts, and dried cranberries in a large bowl—set aside.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in short bursts until smooth.
- Stir in peppermint extract into melted chocolate for a minty flavor.
- Pour chocolate mixture over cereals and gently fold until coated.
- Toss in M&M’s and crushed candy canes.
- Spread mix on a baking sheet, let chill until firm.
- Transfer mix to a bag, add powdered sugar, and shake until dusted.
- Transfer to bowls or jars for gifting or serve at a holiday table.
Notes
White chocolate can burn fast, so use low heat. Balance sweetness with extra pretzels or nuts. Add an extra teaspoon of coconut oil for a glossier finish. Let mix air-dry before chilling to prevent clumping.
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