Chocolate Zucchini Bread
A rich and moist quick bread that combines the deep flavor of cocoa with the freshness of grated zucchini. Perfect for breakfast, dessert, or an afternoon snack, with chocolate chips for added decadence.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined.
- In a large bowl, mix together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Fold in grated zucchini and chocolate chips until evenly distributed.
- Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a variation, consider adding a handful of chopped nuts or a teaspoon of cinnamon for extra flavor.
Nutrition
Serving: 85gCalories: 250kcal
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