Go Back
–+ servings
Chocolate Strawberry Dump Cake

Chocolate Strawberry Dump Cake

This Chocolate Strawberry Dump Cake is an easy recipe for a quick, delicious dessert bursting with sweet strawberry flavor and rich chocolate crumb.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 can strawberry pie filling look for 35–40% real fruit
  • 1 cup fresh strawberries hulled and sliced
  • 1 package chocolate cake mix Duncan Hines or Betty Crocker
  • 1/2 cup unsalted butter sliced thin
  • 1/2 cup milk whole or 2% adds creaminess; dairy-free alternative: almond milk
  • 1/4 teaspoon pure vanilla extract adds warmth
  • Pinch salt balances sweetness

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
  • Spread the strawberry pie filling across the bottom of the dish. Add fresh strawberries if using.
  • Evenly dust the surface with the chocolate cake mix.
  • Pour milk and vanilla extract over the mix. Arrange butter slices on top.
  • Bake in the oven for 30–35 minutes until the top is set and slightly crisp.
  • Cool for 10–15 minutes before serving. Enjoy warm or chilled.

Notes

For extra crunch, sprinkle chopped nuts or chocolate chips halfway through baking. Serve with warm whipped cream for a light touch.
Keyword chocolate, dump cake, quick dessert, Strawberry
Love this recipe?Follow us at @Recipecs for more