Chocolate Strawberry Dump Cake
This Chocolate Strawberry Dump Cake is an easy recipe for a quick, delicious dessert bursting with sweet strawberry flavor and rich chocolate crumb.
Ingredients
- 1 can strawberry pie filling look for 35–40% real fruit
- 1 cup fresh strawberries hulled and sliced
- 1 package chocolate cake mix Duncan Hines or Betty Crocker
- 1/2 cup unsalted butter sliced thin
- 1/2 cup milk whole or 2% adds creaminess; dairy-free alternative: almond milk
- 1/4 teaspoon pure vanilla extract adds warmth
- Pinch salt balances sweetness
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Spread the strawberry pie filling across the bottom of the dish. Add fresh strawberries if using.
- Evenly dust the surface with the chocolate cake mix.
- Pour milk and vanilla extract over the mix. Arrange butter slices on top.
- Bake in the oven for 30–35 minutes until the top is set and slightly crisp.
- Cool for 10–15 minutes before serving. Enjoy warm or chilled.
Notes
For extra crunch, sprinkle chopped nuts or chocolate chips halfway through baking. Serve with warm whipped cream for a light touch.