Chocolate Peanut Butter Rice Krispie Cups
Chocolate Peanut Butter Rice Krispie Cups are a delicious no-bake treat combining the classic flavors of rich chocolate and nutty peanut butter with the satisfying crunch of Rice Krispies cereal. These easy-to-make cups are perfect for any occasion, from casual gatherings to holiday treats, and can be customized with various flavors and dietary substitutions.
Ingredients
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips vegan chocolate chips can be used for a plant-based option
- 1 cup chunky peanut butter
- 6 tablespoons honey agave or maple syrup for vegan option
- 1/8 teaspoon salt
Instructions
- Preparation: Line a muffin tin with paper or silicone liners.
- Peanut Butter Mixture: In a saucepan over low heat, combine peanut butter, honey, and salt, stirring until smooth and well-blended, then remove from heat.
- Mixing: Fold Rice Krispies cereal into the peanut butter mixture until evenly coated.
- Forming Cups: Spoon the mixture into the muffin tin, pressing gently to form the base of each cup.
- Melting Chocolate: Melt chocolate chips in a separate saucepan over low heat until smooth and glossy.
- Assembly: Spoon melted chocolate over the peanut butter mixture in each cup, spreading evenly.
- Chilling: Refrigerate for at least 1 hour or until the chocolate is set.
- Serving: Remove from refrigerator, peel away liners, and enjoy.
Notes
- Nut Butter Alternatives: Swap peanut butter with almond, cashew, or sunflower seed butter for a different taste.
- Chocolate Options: Experiment with dark, white, or flavored chocolate chips for variety.
- Add-ins: Incorporate dried fruit, mini marshmallows, or nuts for added texture.
- Dietary Substitutions: Use agave syrup and vegan chocolate chips for a vegan version, or ensure Rice Krispies are gluten-free for a gluten-free option.
- Storage: Keep in an airtight container in the fridge to maintain freshness.
Nutrition
Calories: 220kcal
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