Chocolate Martini Recipe
Rich, silky, and indulgent, this Chocolate Martini Recipe is the ultimate no-bake dessert cocktail for celebrating any special occasion.
Ingredients
- 2 oz vodka Tito's or Smirnoff work beautifully
- 1 oz chocolate liqueur Godiva or Baileys Chocolate Luxe
- 1 oz half-and-half or heavy cream for extra richness; use almond milk for dairy-free
- 1/2 oz simple syrup or chocolate syrup see tip below
- ice cubes preferably large, clear cubes
- garnish: chocolate shavings or cocoa powder optional
- optional rim: melted chocolate and crushed amaretti or Oreos
Instructions
- Place your martini glass in the freezer while you gather ingredients.
- Add vodka, chocolate liqueur, half-and-half, and simple syrup into a cocktail shaker. Fill with ice, then shake vigorously for 15–20 seconds.
- Remove the glass from the freezer. Optionally rim with melted chocolate and crushed cookies.
- Strain the mixture into the chilled martini glass. Drizzle with chocolate syrup or chocolate shavings. Serve immediately.
Notes
For a deeper cocoa note, swap in dark chocolate syrup. Adjust sweetness with sugar-free syrup or agave. Chill glass for an extra frosty cocktail.
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