Chipotle Chicken Recipe
This easy, flavorful Chipotle Chicken Recipe brings smoky spice and tender grilled chicken to your table in under an hour.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup plain whole-milk Greek yogurt
- 2 tablespoons chipotle peppers in adobo, minced sub: smoked paprika + 1 tsp chili powder
- 3 cloves garlic, finely chopped fresh beats jarred
- 2 tablespoons fresh lime juice about 1 large lime
- 1 tablespoon honey or agave balances acidity
- 1 teaspoon ground cumin adds earthiness
- 1/2 teaspoon smoked paprika for an extra smoky boost
- 1 teaspoon kosher salt adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil helps char on the grill; sub avocado oil
- Fresh cilantro leaves, chopped, for garnish optional
Instructions
- In a medium bowl, whisk Greek yogurt, minced chipotle peppers, garlic, lime juice, honey, cumin, smoked paprika, salt, pepper, and olive oil until smooth.
- Pat the chicken dry with paper towels, then coat each piece thoroughly with the yogurt mixture. Cover and refrigerate for at least 30 minutes, or up to 12 hours.
- Heat grill to medium-high or preheat a grill pan. Brush with oil.
- Sear chicken for 5-6 minutes per side until internal temperature reaches 165°F.
- Transfer chicken to a plate, tent with foil, rest for 5 minutes, then slice against the grain.
- Arrange on a platter, garnish with fresh cilantro, and serve with preferred sides.
Notes
Pick firm, cold chicken at the butcher counter for even grilling. Use whole-milk Greek yogurt to keep chicken moist. Adjust spice level by adding or removing pepper seeds.
Nutrition
Calories: 280kcal
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