Chili Recipe Crockpot
This Chili Recipe Crockpot is the ultimate easy chili recipe for busy weeknights. Just toss the ingredients in, set it, and come home to a bowlful of hearty comfort food that feels like a warm hug.
Ingredients
- 2 pounds lean ground beef (or ground turkey for lighter chili)
- 1 large onion, diced (yellow or white; sweet onion adds mild flavor)
- 1 large green bell pepper, diced (or use red for color pop)
- 3 cloves garlic, minced (fresh garlic gives deeper zing)
- 2 14.5-oz cans diced tomatoes (fire-roasted for smokiness)
- 1 6-oz can tomato paste (concentrated flavor)
- 1 15-oz can kidney beans, drained and rinsed (pinto or black beans work too)
- 1 15-oz can black beans, drained and rinsed
- 1 cup low-sodium beef broth (or chicken broth)
- 2 tablespoons chili powder (adjust to taste for spicy chili)
- 1 teaspoon ground cumin
- 1 teaspoon paprika (smoked paprika adds depth)
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Garnishes: shredded cheddar, sour cream, chopped cilantro (optional)
Instructions
- Heat a skillet over medium-high heat. Add ground beef with a pinch of salt and pepper. Cook, breaking it up, until no pink remains—about 5 minutes. Drain any excess fat.
- In the same skillet, add diced onion and bell pepper. Cook for 3 minutes until softened. Stir in garlic and sauté 30 seconds more until fragrant.
- Transfer the beef and veggies into a 6-quart slow cooker. Layering helps each ingredient meld.
- Pour in diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir gently to combine.
- Sprinkle chili powder, cumin, paprika, cayenne, and oregano over the mix. Season with salt and pepper. Give it one last stir.
- Cover and set to Low for 6–8 hours (or High for 3–4 hours). The low setting brings out a richer flavor—patience pays off.
- About 30 minutes before serving, taste and adjust seasoning. If it’s too thick, add a splash of broth or water. For more heat, sprinkle extra chili powder.
- Ladle into bowls, then top with shredded cheddar, a dollop of sour cream, and fresh cilantro. Serve with cornbread or tortilla chips for extra comfort.
Notes
Pro tip: choose BPA-free cans for safety. For a hint of sweetness, stir in a teaspoon of brown sugar.
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